Our Story
A family story since 1993
The story of Doy Doy Fish Restaurant began in 1993 with a family dream in Güvercinlik, Bodrum.
Starting as a small toast buffet on the ground floor of their seaside home through the efforts of İsa Üzer and Nuray Üzer, this journey transformed over the years into one of Güvercinlik's most beloved fish restaurants.
The natural beauty and maritime culture of Güvercinlik, which was a quiet fishing village at the time, formed the foundation of Doy Doy's identity.
In response to the interest from guests and the demand for seafood, the business grew; it evolved from a small buffet into a restaurant that hosts unforgettable meals with its pier extending over the sea and its unique sunset view.
OUR KITCHEN
Today, the same family spirit is still kept alive at the heart of our kitchen. Among our restaurant's indispensable flavors, dishes such as stuffed vine leaves (yaprak sarma), stuffed zucchini flowers, köpoğlu, and many traditional Aegean mezes continue to be prepared with the years of experience and care of Ms. Nuray. Calamari and shrimp in butter in a casserole are among the special tastes most preferred by our guests.
Since the first day we were founded, quality, freshness, and guest satisfaction have been our most important priorities. We carefully select our seafood and bring our vegetables and greens to our tables by sourcing them from local producers in the region. Every product is prepared with the same meticulousness before being served to our guests.
A family legacy
With over thirty years of experience, we accompany life's most precious moments, from family dinners to romantic evenings, and from friendly gatherings to special celebrations.
For over thirty years, Doy Doy Fish Restaurant has not only offered delicious flavors but has also contributed to Bodrum's culinary culture. Doy Doy is not just a restaurant; it is a family legacy where experience, effort, and sharing are passed down from generation to generation.
Today, we continue to welcome our guests on the same shore with the same excitement as the very first day.
“Since 1993, on the shore of the same sea, with the same sincerity...”
